The candle was developed independently in many countries. The Egyptians and Cretans made the candle from beeswax, as early as 3000 BC. The early candle was made from various forms of natural fat, tallow, and wax. In the 18th century, spermaceti, an oil produced by the sperm whale, was used to produce a superior candle. Late in the 18th century, colza oil and rapeseed oil came into use as much cheaper substitutes. Paraffin was first distilled in 1830, and revolutionized candle-making, as it was an inexpensive material which produced a high-quality, odorless candle that burned reasonably cleanly. The industry was devastated soon after, however, by the distillation of kerosene (confusingly also called paraffin oil or just paraffin). This excellent fuel for lamps gave the candle its current status as a primarily decorative item.
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